This one hits both garlic and chilli in the same pour. The flavour is bold and direct, a strong garlic base with a chilli kick that builds gradually rather than landing all at once.
Best pairings: fries, wraps, burgers, sandwiches, fried snacks
Peri peri as a marinade is different from peri peri as a table sauce. This version is designed to penetrate chicken, lamb, or vegetables before they hit the grill or oven. The flavour carries through the heat instead of sitting only on the surface.
Best pairings: grilled chicken, BBQ skewers, oven-baked chicken, grilled vegetables
This is a creamy garlic sauce with a smooth, consistent texture that coats rather than drips. The garlic flavour is present but not sharp; it sits comfortably in the background of whatever you are eating.
Best pairings: sandwiches, wraps, burgers, toasted buns, grilled chicken rolls
Our tamarind Imli Sauce has a sweet and tangy flavour profile that is balanced rather than sharp. It is not too sour, not too sweet. The consistency is pourable, which makes it easy to drizzle over chaat or serve alongside snacks as a dipping sauce.
Best pairings: samosas, pakoras, chaat, grilled skewers, fried snacks, appetizers
Mint yogurt sauce plays a different role compared to the spicy or tangy options in this range. It is a cooling, creamy condiment that balances heat rather than adding to it.
It also works as a fresh dipping sauce for bread, naan, or vegetable platters, a lighter option compared to heavier cream-based dips.
Best pairings: kebabs, kofta, grilled meats, naan, vegetable platters, BBQ sides
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